At Nieo’s Grille, we have brought the traditional take-away charcoal chicken shop to life incorporating quality sides, hamburgers, salads and beverages at affordable prices. We also have also payed homage to the growing Australian dining experience with our Greek-American inspired Dine-In section. Our founders Theo Georgoulopoulos and Nick Xenofos have spent a lifetime in the hospitality industry previously creating the popular Chickens Plus brand, so they truly understand what a customer wants and what a quality offering means.
Our core vision is quality and freshness, where all our food is prepared on premises daily by our Culinary team. We only source quality ingredients from local and international suppliers. Our dine in section is a menu inspired by the cosmopolitan cities of American and the cultural food of Greece which we have grown up to love through the hands of our talented mothers.
Our staff truly understand what hospitality means and we always do our best to accommodate all our customers in a friendly and warm atmosphere. We look forward to sharing our passion with you and your friends at Nieo’s Grille.