214 William Street, Earlwood, NSW

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Dine In

Our head chef Barry has created a dine-in menu truly catering for all taste buds to be fulfilled inspired by the cuisines of America & Greece. We have a range of starters, seafood & pasta, mains and salads on our dine-in menu for all to enjoy. All food is prepared daily in-house by our culinary team and made to order. Also keep an eye out for our weekly specials which feature many dishes made by our Mother Vicky who truly does an incredible job in the kitchen.

PITA BREAD (2)

Grilled and drizzled with olive oil

$4

FETA TIGANITI

Feta wrapped in filo pastry shallow fried served with honey, walnuts, pomegranate and icing sugar

$12

TZATZIKI

A refreshing dip made with Greek yoghurt, cucumber and roasted garlic

$6.50

MIXED DIP PLATE

Trio of dips with served with grilled pita bread

$14.50

GARLIC PRAWNS (7)

Sautéed marinated prawns tossed in Napolitano sauce served with warm pita

$14.50

GARLIC BREAD

Freshly baked soft roll with our garlic butter

$5.50

KALAMATA OLIVES

Marinated in extra virgin Greek olive oil

$5

TARAMOSALATA

Fish roe, olive oil and roasted garlic

$6.50

FRIED CALAMARI

Tender squid fried golden brown and dusted with sea salt served with a lemon aioli

$12.50

FRIED ZUCCHINI

Lightly fried zucchini with chipotle sauce

$11

HTAPODI XIDATO

Octopus with vinegar, olive oil, garlic, Greek olives served with Baguette

$14

HALOUMI

Grilled cheese basted with olive oil, lemon and oregano

$9.50

HUMMUS

A blend of ground chick peas mixed with Tahini and olive oil

$6.50

BUFFALO WINGS

Lightly coated in our spice mix and fried rolled in our delicious zesty dressing

$9.50

MEZZE PLATTER

Grilled chorizo, buffalo mozzarella, marinated olives, caramelised beetroot, spiced pumpkin dips, pimentos stuffed with goats cheese, sliced prosciutto served with warm pita bread

$17.50

BARRAMUNDI

Pan-seared barramundi fillet served with mash and seasonal vegetables, topped with feta and semi-dried tomato crumb and lemon sauce

$27

FRESH LINGUINI

With prawns, mild chilli, white wine, baby spinach and cherry tomatoes

$27

MOUSSAKA

Greek Lasagne layered with beef mince, potato, eggplant, cheese, béchamel and Napolitano Sauce

$19.90

SALMON

Lightly crisped haloumi, tzatziki, lettuce, tomato, onion, aioli wrapped in a soft pita

$27

CHICKEN CARBONARA

With penne pasta, bacon, white wine, onion, garlic, Parmesan cheese

$25

CHICKEN RISOTTO

Sautéed mushroom and leek topped with shaved Parmesan cheese

$23

PASTITSIO

Greek style pasta bake with beef mince, penne, béchamel, cheese and Napolitano

$17.90

FLAT GREEK STYLE CHARCOAL CHICKEN MEAL

Served with lemon sauce, chips and salad or salad and baked vegetables

$19.90

GRILLED CHICKEN

Marinated breast fillet char grilled served with mash and seasonal steam
vegetables

$22.50

CHICKEN SCHNITZEL

Golden fried crumbed chicken breast served with red cabbage slaw, fries and mayonnaise

$22.50

SOUVLAKI PLATE

Two marinated char grilled skewers served with a side salad, chips, tzatziki and pita. Your choice of chicken, lamb or pork

$26

PORK RIBS

Slow cooked ribs char grilled with Nieo’s Grille signature basting served with salad, chips or baked veggies

$35

LAMB RIBS

Slow cooked ribs char grilled with Nieo’s Grille signature basting served with salad, chips or baked veggies

$32

STEAKS

All our meat cuts are from free range Angus beef which is pasture fed in the lushes Hunter valley region, NSW. All our steaks are aged to a minimum 14 days which intensifies the flavour and tenderness in the meat. Cooked to your liking, served with salad and chips or mash and steamed vegetables

300gm New York $32
400gm T-bone $33
400gm Rib eye on the bone $35

REEF AND BEEF

Best of both worlds, 400gm rib eye on the bone and two king prawns served
with mash, seasonal vegetables and mushroom sauce

$45

PORK CUTLET

Bruemar’s premium pork from southern slopes of NSW which practices and
guarantees ethical farm to the plate. Char grilled and served with baby
potatoes, steam vegetables and warm apple chutney

$30

GREEK

Traditional vegetables, feta cheese, Kalamata olives and balsamic vinegar
dressing

$12.50

ROCKET

Rocket, Spanish onion, cherry tomatoes, feta, avocado & red wine vinegar
dressing

$12.50

CHICKEN CAESAR

Cos lettuce, grilled chicken, bacon, parmesan, croutons with a creamy Caesar dressing

$12.50

TABOULI

Continental parsley, tomato, cucumber, cracked wheat with lemon dressing

$12.50

BABY BEETROOT

Avocado, chic peas and parsley

$12.50

SPINACH AND PUMPKIN

Semi-dried tomatoes, Spanish onion, capsicum, shaved parmesan & baby
spinach

$12.50

SEAFOOD

Mixed seafood in a fresh creamy dressing

$12.50

CHICKEN PASTA

Pesto penne pasta, bbq chicken in creamy dressing

$12.50

QUINOA

Brown rice, almonds, sultanas, cranberries, crumbled feta, orange segments with light creamy dressing

$12.50

RED CABBAGE

Sultanas, walnuts, rocket with vinaigrette dressing

$12.50

POTATO SALAD

Pontiac potatoes in a seeded mustard dressing

$12.50

COLESLAW

Hand-cut cabbage in a light tangy dressing

$12.50

EXTRA PROTEIN

Marinated chicken breast or Scotch fillet

$5

FRESH JUICE

ORANGE/GREEN APPLE/
WATERMELON/
GREEN’S/PINEAPPLE/
BEETROOT

$7

EXTRAS

TURMERIC/GINGER

$0.50