Nieo’s Grille Official Website

Traditional vegetables, feta cheese, Kalamata olives and balsamic vinegar
dressing

with Spanish onion, cherry tomatoes, feta, avocado & red wine vinegar
dressing

Cos lettuce, grilled chicken, bacon, parmesan, croutons with a creamy Caesar dressing

Continental parsley, tomato, cucumber, cracked wheat with lemon dressing

Avocado, chic peas and parsley

Semi-dried tomatoes, Spanish onion, capsicum, shaved parmesan & baby
spinach

Mixed seafood in a fresh creamy dressing

Pesto penne pasta, bbq chicken in creamy dressing

Brown rice, almonds, sultana, cranberries, crumbled feta, orange segments with light creamy dressing

Sultanas, walnuts, rocket with vinaigrette dressing

Pontiac potatoes in a seeded mustard dressing

Hand-cut cabbage in a light tangy dressing

Add marinated chicken breast or Scotch fillet

Served with lemon sauce, chips, salad or  baked vegetables

Marinated breast fillet char-grilled served with mash and seasonal steam
vegetables

Golden fried crumbed chicken breast served with red cabbage slaw, fries and mayonnaise

Two marinated char-grilled skewers served with a Greek salad, chips, tzatziki and pita. Your choice of Chicken, Lamb or Pork

Slow cooked char grilled with Nieo’s Grille signature basting served with garden salad, chips or baked veggies

Slow cooked char grilled with Nieo’s Grille signature basting served with garden salad, chips or baked veggies

All our meat cuts are from free range Angus Beef which is pasture fed in the lush Hunter Valley region of NSW. All our steaks are aged to a minimum of 14 days that intensifies the flavour and tenderness in the meat. Enjoy your favourite steak cooked to your liking, served with garden salad and chips or mash and steamed vegetables.

Best of both worlds, 400gm rib eye on the bone and two king prawns served with mash, seasonal vegetables and mushroom sauce

Bruemar’s premium Pork from the southern slopes of NSW that practises and guaranteed ethical farm to plate. Char-grilled and served with baby potatoes, steamed vegetables and warm apple chutney

Pan-seared barramundi fillet served with mash and seasonal vegetables, topped with feta and semi-dried tomato crumb and lemon sauce

With prawns, mild chilli, white wine, baby spinach and cherry tomatoes, red sauce and parmesan cheese

Greek lasagne layered with Beef mince, potato, eggplant, cheese, béchamel and Napolitano sauce

Pan-seared, fresh Salmon fillet served with sweet potato, steamed vegetables, crisped capers, dill sour-cream, lemon sauce and lemon wedge

With penne pasta, bacon, white wine, onion, garlic, parmesan cheese

Sautéed mushroom and leek topped with shaved Parmesan cheese

Greek style pasta bake with Beef mince, penne, béchamel, cheese and Napolitano

Grilled chicken, cheese, lettuce and mayonnaise

Char-grilled beef patty with lettuce, tomato, Spanish onion, grilled haloumi and tzatziki

Scotch fillet grilled medium with lettuce, tomato, beetroot, caramelised onion and smokey bbq sauce

Dill, mayo, spinach, sliced pickles, tomato, onion, fried baby caper and sour-cream sauce

Char-grilled Angus beef patty with iceberg lettuce, tomato, gherkins, Spanish onions, cheddar cheese and our secret sauce

Slow cooked pork neck shredded and combined with Chipotle bbq sauce topped with a house slaw

Grilled giant mushroom, avocado, tomato, onion, roasted capsicum, haloumi, aioli served on iceberg lettuce

Lightly crisped haloumi, tzatziki, lettuce, tomato, onion, aioli wrapped in a soft pita

Egg/Bacon/Pineapple/ + 2

Cheese/Avocado/ Beetroot + 1

Hazelnut and milk chocolate mousse served with cream or ice cream

Warm sticky date pudding topped with toffee and caramel sauce served with cream or ice cream

Coffee flavour syrup and mascarpone cheese mousse served with ice cream

Light and airy cheesecake combined with white chocolate and Oreo cookie

Flourless chocolate topped with ganache served warm with cream or ice cream

Roasted almond filled filo rolls in a cinnamon syrup served with ice cream

Greek mini doughnuts served with walnuts and vanilla ice cream Choice of: Traditional honey and cinnamon syrup (or) Nutella Sauce

Light crisp filo pastry filled with warm custard and dusted with cinnamon sugar

Homemade rice pudding served warm with vanilla ice cream

Homemade panna cotta topped with summer berry coulis