Dine In

Our head chef Barry has created a dine-in menu truly catering for all taste buds to be fulfilled inspired by the cuisines of America & Greece. We have a range of starters, seafood & pasta, mains and salads on our dine-in menu for all to enjoy. All food is prepared daily in-house by our culinary team and made to order. Also keep an eye out for our weekly specials which feature many dishes made by our Mother Vicky who truly does an incredible job in the kitchen.

PITA BREAD (2)

Grilled and drizzled with olive oil

$5

FETA TIGANITI

Feta wrapped in filo pastry shallow fried served with honey, walnuts, pomegranate and icing sugar

$13

TZATZIKI

A refreshing dip made with Greek yoghurt, cucumber and roasted garlic

$7.50

MIXED DIP PLATE

Trio of dips with served with grilled pita bread

$15.50

GARLIC PRAWNS (7)

Sautéed marinated prawns tossed in Napolitano sauce served with warm pita

$15.50

GARLIC BREAD

Freshly baked soft roll with our garlic butter

$5.50

KALAMATA OLIVES

Marinated in extra virgin Greek olive oil

$5

TARAMOSALATA

Fish roe, olive oil and roasted garlic

$6.50

FRIED CALAMARI

Tender squid fried golden brown and dusted with sea salt served with a lemon aioli

$13.00

FRIED ZUCCHINI

Lightly fried zucchini with chipotle sauce

$12

HTAPODI XIDATO

Octopus with vinegar, olive oil, garlic, Greek olives served with Baguette

$15

HALOUMI

Grilled cheese basted with olive oil, lemon and oregano

$10.00

HUMMUS

A blend of ground chick peas mixed with Tahini and olive oil

$7.50

BUFFALO WINGS

Lightly coated in our spice mix and fried then rolled in our delicious zesty dressing

$11.50

MEZZE PLATTER

Grilled chorizo, buffalo mozzarella, marinated olives, caramelised beetroot, spiced pumpkin dips, pimentos stuffed with goats cheese, sliced prosciutto served with warm pita bread

$19.00

GREEK

Traditional vegetables, feta cheese, Kalamata olives and balsamic vinegar
dressing

$15.00

ROCKET

with Spanish onion, cherry tomatoes, feta, avocado & red wine vinegar
dressing

$15.00

CHICKEN CAESAR

Cos lettuce, grilled chicken, bacon, parmesan, croutons with a creamy Caesar dressing

$15.00

TABOULI

Continental parsley, tomato, cucumber, cracked wheat with lemon dressing

$15.00

BABY BEETROOT

Avocado, chic peas and parsley

$15.00

SPINACH AND PUMPKIN

Semi-dried tomatoes, Spanish onion, capsicum, shaved parmesan & baby
spinach

$15.00

SEAFOOD

Mixed seafood in a fresh creamy dressing

$15.00

CHICKEN PASTA

Pesto penne pasta, bbq chicken in creamy dressing

$15.00

QUINOA

Brown rice, almonds, sultana, cranberries, crumbled feta, orange segments with light creamy dressing

$15.00

RED CABBAGE

Sultanas, walnuts, rocket with vinaigrette dressing

$15.50

POTATO SALAD

Pontiac potatoes in a seeded mustard dressing

$15.00

COLESLAW

Hand-cut cabbage in a light tangy dressing

$15.00

WANT TO MAKE IT A MEAL?

Add marinated chicken breast or Scotch fillet

$7

HALF FLAT GREEK STYLE CHARCOAL CHICKEN MEAL

Served with lemon sauce, chips, salad or  baked vegetables

$21.00

GRILLED CHICKEN

Marinated breast fillet char-grilled served with mash and seasonal steam
vegetables

$24.00

CHICKEN SCHNITZEL

Golden fried crumbed chicken breast served with red cabbage slaw, fries and mayonnaise

$24.00

SOUVLAKI PLATE

Two marinated char-grilled skewers served with a Greek salad, chips, tzatziki and pita. Your choice of Chicken, Lamb or Pork

$29

PORK RIBS

Slow cooked char grilled with Nieo’s Grille signature basting served with garden salad, chips or baked veggies

$37

LAMB RIBS

Slow cooked char grilled with Nieo’s Grille signature basting served with garden salad, chips or baked veggies

$35

STEAKS

All our meat cuts are from free range Angus Beef which is pasture fed in the lush Hunter Valley region of NSW. All our steaks are aged to a minimum of 14 days that intensifies the flavour and tenderness in the meat. Enjoy your favourite steak cooked to your liking, served with garden salad and chips or mash and steamed vegetables.

300gm New York $34
400gm T-bone $35
400gm Rib eye on the bone $37

REEF AND BEEF

Best of both worlds, 400gm rib eye on the bone and two king prawns served with mash, seasonal vegetables and mushroom sauce

$47

PORK CUTLET

Bruemar’s premium Pork from the southern slopes of NSW that practises and guaranteed ethical farm to plate. Char-grilled and served with baby potatoes, steamed vegetables and warm apple chutney

$33

BARRAMUNDI

Pan-seared barramundi fillet served with mash and seasonal vegetables, topped with feta and semi-dried tomato crumb and lemon sauce

$29

FRESH LINGUINI

With prawns, mild chilli, white wine, baby spinach and cherry tomatoes, red sauce and parmesan cheese

$29

MOUSSAKA

Greek lasagne layered with Beef mince, potato, eggplant, cheese, béchamel and Napolitano sauce

$19.90

SALMON

Pan-seared, fresh Salmon fillet served with sweet potato, steamed vegetables, crisped capers, dill sour-cream, lemon sauce and lemon wedge

$29

CHICKEN CARBONARA

With penne pasta, bacon, white wine, onion, garlic, parmesan cheese

$27

CHICKEN RISOTTO

Sautéed mushroom and leek topped with shaved Parmesan cheese

$25

PASTITSIO

Greek style pasta bake with Beef mince, penne, béchamel, cheese and Napolitano

$19.90

MONA BURGER

Grilled chicken, cheese, lettuce and mayonnaise

$16.9

NIEO'S BURGER

Char-grilled beef patty with lettuce, tomato, Spanish onion, grilled haloumi and tzatziki

$17.9

STEAK BURGER

Scotch fillet grilled medium with lettuce, tomato, beetroot, caramelised onion and smokey bbq sauce

$17.9

SALMON BURGER

Dill, mayo, spinach, sliced pickles, tomato, onion, fried baby caper and sour-cream sauce

$22.90

ANGUS BEEF BURGER

Char-grilled Angus beef patty with iceberg lettuce, tomato, gherkins, Spanish onions, cheddar cheese and our secret sauce

$17.90

PULLED PORK

Slow cooked pork neck shredded and combined with Chipotle bbq sauce topped with a house slaw

$18.90

VEGGIE STACK

Grilled giant mushroom, avocado, tomato, onion, roasted capsicum, haloumi, aioli served on iceberg lettuce

$18.90

HALOUMI WRAP

Lightly crisped haloumi, tzatziki, lettuce, tomato, onion, aioli wrapped in a soft pita

$16.90

EXTRAS

Egg/Bacon/Pineapple/ + 2

Cheese/Avocado/ Beetroot + 1

ROCHER CHOCOLATE DOME

Hazelnut and milk chocolate mousse served with cream or ice cream

$10.9

STICKY DATE PUDDING

Warm sticky date pudding topped with toffee and caramel sauce served with cream or ice cream

$10.9

TIRAMISU

Coffee flavour syrup and mascarpone cheese mousse served with ice cream

$10.9

OREO CHEESECAKE

Light and airy cheesecake combined with white chocolate and Oreo cookie

$10.90

GLUTEN FREE CHOCOLATE CAKE

Flourless chocolate topped with ganache served warm with cream or ice cream

$10.90

BAKLAVA

Roasted almond filled filo rolls in a cinnamon syrup served with ice cream

$10.90

LOUKOUMADES

Greek mini doughnuts served with walnuts and vanilla ice cream Choice of: Traditional honey and cinnamon syrup (or) Nutella Sauce

$12.90

BOUGATSA

Light crisp filo pastry filled with warm custard and dusted with cinnamon sugar

$10.90

RICE PUDDING

Homemade rice pudding served warm with vanilla ice cream

$8.90

PANNA COTTA

Homemade panna cotta topped with summer berry coulis

$10.90