- 214 William Street, Earlwood, NSW
- (02) 9787 9055
Freshly grilled octopus cooked with garlic, oregano, lemon, red wine vinegar with Yiayia’s Greek potatoes
Baby Octopus, Kalamata olives and garlic tossed in a red sauce and served on a bed of spaghetti topped with Parmesan cheese
Tender full rack of pork ribs cooked with signature basting served with your choice of any salad or chips
Mix of Pork ribs, Lamb ribs, 150 grams sirloin steak, sliced chorizo, Greek style charcoal Chicken topped with a fried egg. Served with your choice of salad and chips
Locally caught (NSW) fresh tiger prawns (5) grilled with garlic butter served on a bed of par boiled rice seasoned with red sauce, diced mixed vegetables and a side of lemon and chilli sauce
Two kafta served with hummus, fattoush salad, Lebanese bread & chips
slow roasted local lamb shoulder (2kg approx) with garlic, rosemary, oregano served with lamb jus, Greek potatoes, choice of salad (pre-order only)
forequarter lamb in homemade lemon, garlic and oregano sauce. Served with all trimmings – carrot, potato, beans, peas and broccoli
Crumbed & lightly fried lamb cutlets with fattoush salad & chips (can be served as grilled cutlets)
No split bills. Surcharge applies for all card transactions.
Prices subject to change.
Grilled and drizzled with olive oil
With Pepe Saya butter
Freshly baked soft roll with our garlic butter
Octopus with vinegar, olive oil, garlic, Greek olives served cold with Baguette
Feta wrapped in filo pastry shallow fried served with honey, walnuts, and pomegranate with icing sugar
Marinated in extra virgin Greek olive oil served with warm pita bread
Grilled cheese basted with olive oil, lemon and oregano
A refreshing dip made with Greek yoghurt, cucumber and roasted garlic served with warm pita bread
Fish roe, olive oil and roasted garlic served with warm pita bread
A blend of ground chicpeas mixed with tahini & olive oil served with warm pita bread
Trio of dips served with grilled pita bread
Tender squid fried golden brown and dusted with sea salt served with a lemon aioli
Lightly coated in our spice mix and fried then rolled in our delicious zesty dressing
Sautéed marinated prawns tossed in Napolitano sauce served with warm pita bread
Lightly fried zucchini with chipotle sauce
Grilled chorizo, buffalo mozzarella, marinated olives, caramelised beetroot, spiced pumpkin dips, pimentos stuffed with goats cheese, sliced prosciutto served with warm pita bread
Traditional vegetables, feta Cheese, Kalamata olives & balsamic vinegar dressing.
Cos lettuce, grilled Chicken, bacon, parmesan, croutons, with a creamy Caesar dressing
Continental parsley, tomato, cucumber, cracked wheat with lemon dressing
Mixed seafood in a fresh creamy dressing
Pomegranate, raddish, tomato, cucumber, bread crisps and sumac dressing
Sultanas, walnuts, rocket with vinaigrette dressing
Cherry tomatoes Burrata cheese, basil oil, baby fresh radish, balsamic glaze
Add marinated chicken breast or scotch fillet for $10
Served with lemon sauce, chips, salad or baked vegetables
Marinated breast fillet char-grilled served with mash and seasonal steamed vegetables
Golden fried crumbed chicken breast served with red cabbage slaw, fries and mayonnaise
3 mouthwatering pieces served with your choice of chips and salad or mash and vegies with side of gravy
Two marinated char-grilled skewers served with a Greek salad, chips, tzatziki and pita. Your choice of Chicken, Lamb or Pork
Veal schnitzel lightly coated and golden fried topped with eggplant, Napolitano sauce and mixed cheese. Served with mayonnaise, chips and your choice of salad
Lightly crumbed grilled chicken fillets with any three vegetables or salad
Best of both worlds, 400gm rib eye on the bone and two king prawns served with mash, seasonal vegetables and mushroom sauce
Bruemar’s premium Pork from the southern slopes of NSW that practises and guaranteed ethical farm to plate. Char-grilled and served with baby potatoes, steamed vegetables and warm apple chutney
All our meat cuts are from free range Angus Beef which is pasture fed in the lush Hunter Valley region of NSW. All our steaks are aged to a minimum of 14 days that intensifies the flavour and tenderness in the meat. Enjoy your favourite steak cooked to your liking, served with garden salad and chips or mash and steamed vegetables
Slow cooked char grilled with Nieo’s Grille signature basting served with garden salad, chips or baked veggies
*All meals that come with a garden salad can be upgraded to a gourmet salad of your choice for an extra 4.
lemon, olive oil, parsley
tossed with crumbled feta oregano and olive oil
served with sour cream and sweet chilli
Grilled chicken, cheese, lettuce and mayonnaise
Dill, mayo, spinach, sliced pickles, tomato, onion, fried baby caper and sour-cream sauce
Char-grilled beef patty with lettuce, tomato, Spanish onion, grilled haloumi and tzatziki
Scotch fillet grilled medium with lettuce, tomato, beetroot, caramelised onion and smokey bbq sauce
Char-grilled Angus beef patty with iceberg lettuce, tomato, gherkins, Spanish onions, cheddar cheese and our secret sauce
Grilled giant mushroom, avocado, tomato, onion, roasted capsicum, haloumi, aioli served on iceberg lettuce
Lightly crisped haloumi, tzatziki, lettuce, tomato, onion, aioli wrapped in a soft pita
Lightly crumbed chicken breast, lettuce, red onion, tomato & mayo, cheese
Angus beef patty, lettuce, cheese, tomato, onion pickle salsa & honey mustard mayo
“Good things come in threes” choice of haloumi, mini-beef or mona burger
Charcoal chicken, red cabbage slaw, cheese, lightly spiced philly sauce & mayo
All burgers are served with chips or garden salad. You can upgrade to a gourmet salad of your choice for an extra 4
Whole Fish from Sydney markets oven baked and served with a creamy lemon sauce and choice of salad or veggies
Pan-seared, Barramundi Fillet served with mash and seasonal vegetables, topped with feta, semi-dried tomato crumb and lemon sauce
Pan-seared, fresh Salmon fillet served with sweet potato, steamed vegetables, crisped capers, dill sour-cream, lemon sauce and lemon wedge
Home made batter and golden fried fillets served with chips, garden salad and tartare sauce
Fresh pan-seared salmon fillet, grilled prawns (5) served on a bed or seasoned par boiled rice mixed with red sauce and diced mixed vegetables
Sautéed mushroom and leek topped with shaved Parmesan cheese
With prawns, mild chilli, white wine, baby spinach and cherry tomatoes, red sauce and parmesan cheese
With fresh fettuccine, bacon, white wine, onion, garlic, parmesan cheese
Greek style pasta bake with Beef mince, penne, béchamel, cheese and Napolitano served with your choice of salad or vegetables
Greek lasagne layered with Beef mince, potato, eggplant, cheese, béchamel and Napolitano sauce served with your choice of salad or vegetables
Homemade in creamy pesto sauce with pinenuts
Homemade with blue cheese, pear and cream sauce
Traditional beef bolognese sauce topped with parmesan cheese
Trio of our dips with freshly grilled pita bread
Marinated in extra virgin Greek olive oil
Grilled cheese basted with olive oil, lemon and oregano
Tender squid fried golden brown and dusted with sea salt and with a lemon aioli dipping sauce
Lightly fried zucchini with chipotle dip
Traditional salad with tomato, cucumber, onion, Kalamata olives and feta Topped with a red wine vinaigrette
Tossed with crumbled Feta cheese, oregano and olive oil
Choice of Lamb, Chicken or Pork (1 skewer per person)
With lemon or peri peri sauce
Choose from a selection of soft drinks by Coke
Hazelnut and milk chocolate mousse served with cream or ice cream
Warm sticky date pudding topped with toffee and caramel sauce served with cream or ice creamherry tomatoes, red sauce and parmesan cheese
Light and airy cheese with chocolate cookie crumble
Coffee flavour syrup and mascarpone cheese mousse served with ice cream
Roasted almond filled filo rolls in a cinnamon syrup served with ice cream
Light crisp filo pastry filled with warm custard and dusted with cinnamon sugars
Homemade rice pudding served warm with vanilla ice cream
Homemade panna cotta topped with summer berry coulis
Greek mini doughnuts served with walnuts and vanilla ice cream Choice of: Traditional honey and cinnamon syrup with walnuts or nutella sauce
De-Caf / Soy / Extra Shot / In A Mug Almond Milk / Oat Milk
Caramel / Vanilla / Hazelnut
English Breakfast / Earl Grey / Peppermint / Masala Chai / Chamomile / Green
– Beers on tap available – (Ask Your Waiter)
Mudgee, New South Wales
Murray River, South Australia
Coonawarra, South Australia
Frankland River, Western Australia
Adelaide Hills, South Australia
Argiogitiko, Nemea Greece
Macedonia, Dry White, Greece
500ml
France
Riverina Region, NSW
Tuscany, Italy
Marlborough, New Zealand
Margaret River, Western Australia
Tuscany, Italy
Adelaide Hills, South Australia
Riverina Region, NSW
Rum, Malibu, Milk, Pineapple Juice
Lime, Gin, Lychee Liqueur
Vodka, Lemon, Calypso
Orange Juice, Grenedine
Kahlua, Vodka
Rum, Mint, Lime Wedges
Tequila, Triple Sec, Lemon and Lime
Pink Velvet, Aperol and Soda Water With a Slice Of Orange
Greece
Greece
Port
Chocolate / Caramel, Banana / Strawberry / Vanilla
Peach, Lemon or Mango
Coke / Coke Zero / Diet Coke
Sprite / Fanta
Spinach, Celery, Avocado, Banana, Coconut, Honey (DF)
Banana, Honey, Low Fat
Yoghurt, Milk
Mango, Banana, Low Fat
Yoghurt, Milk
Mixed Berries, Banana, Low Fat Yoghurt, Milk
Banana, Coconut Water and Acai
QUICK LINKS
CONTACT DETAILS
Locations & Hours
Location Map
